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1-0463 Carter Hoffmann CH18 Cook & Hold Cabinet
New control board.
(18) 18-in. x 26-in. pan capacity.
Removable tray racks are spaced on 3-in. centers.
Built-in fan motor cools the internal components.
Water pan in the top of the cabinet provides humidity.
Meat probe included.
Cooking temperature range: 100-325 degrees F.
Holding temperature range: 100-200 degrees F.
Preheats to 160 degrees F in about 25 min.
CE approved; cULus listed; NSF certified.
Interior dimensions: 541⁄2 in. H
Overall dimensions: 24 in. W x 351/4 in. D x 78 in. H