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1-0463 Carter Hoffmann CH18 Cook & Hold Cabinet

  • New control board.

    (18) 18-in. x 26-in. pan capacity.

    Removable tray racks are spaced on 3-in. centers.

    Built-in fan motor cools the internal components.

    Water pan in the top of the cabinet provides humidity.

    Meat probe included.

    Cooking temperature range: 100-325 degrees F.

    Holding temperature range: 100-200 degrees F.

    Preheats to 160 degrees F in about 25 min.

    CE approved; cULus listed; NSF certified.

    Interior dimensions: 541⁄2 in. H

    Overall dimensions: 24 in. W x 351/4 in. D x 78 in. H