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140-0006 Accutemp 208D8-300 Steamer Holding Cabinet

    • 6 [21⁄2" deep] pan capacity, vacuum pump and reinforced cooking chamber
    • capable of making steam and cooking at temperatures between 150–212°F (66–100°C)
    • capable of holding foods at temperatures between 100–200°F (38–93°C)
    • Steam to be produced inside cooking compartment with NO water or drain connection required
    • Door to have easy-open, heavy duty refrigerator type handle
    • Steamer to include low-water warning and auto shutdown system
    • NSF and U.L. listed
    • Manufactured in the U.S.A.
      Construction Features
    • 14 gauge reinforced stainless steel steamer cavity
    • Insulated cavity and double panel door
    • Heavy refrigeration style door handle with magnetic latch and quick vacuum release system
    • Front mounted manual water reservoir drain valve
    • Left side-mounted control panel with smudge resistant overlay
    • Removable stainless steel “L” brackets provided and positioned to support 21⁄2, 4 or 6" deep steamer pans
      Performance Features
    • Vacuum pump capable of pulling 23 inches of mercury vacuum in cooking compartment.
    • Choice of Power Input to match cooking requirements
    • Accurate thermostat control of steam temperature between 150–212°F (66–100°C).
    • Food holding capability with accurate temperature control between 100–200°F (38–93°C).
    • Low watt density heating element external
    • Full three gallon capacity water reservoir provides hours of steaming capability without refilling