top of page

Customer is responsible for freight charges. Please note: if you would like to place an order, please call or email. Orders cannot be properly processed on this site. Thank you.

180-0041 Vulcan VC4EC Cook & Hold Electric Convection set w/ Computer Controls

  • Cooking in your school kitchen or restaurant will be easier than ever with this VC4EC full size electric convection oven set. These 208V, 3 phase units boast intuitive computer controls with a 150-500 degree Fahrenheit temperature range, as well as a 99 hour timer that can be assigned to each of the individual racks so you can simultaneously cook a variety of different food in one efficient unit. Digital time and temperature readouts make monitoring product a breeze, while 100 programmable menu items help ensure that your diverse menu of appetizers, entrees, and baked goods are consistently prepared no matter who's in the kitchen! For even greater flexibility, this oven has a roast and hold feature that effectively cooks your most popular dishes and then automatically switches to a holding temperature to keep your food hot and safe until serving.

    Two lights illuminate the porcelain enamel interior, which is both attractive and easy to clean at the end of a busy day. Plus, five nickel plated Grab-n-Go racks fit into 11 different positions for ultimate interior customization. One 1/2 hp two speed fan motor recirculates heated air for fast, even cooking, and the unit features an "oven cool" switch, which is used for rapid cool down to increase efficiency and productivity at your establishment.

    Two dual pane thermal glass windows encased by stainless steel door frames help reduce energy consumption and keep the outside glass from getting too hot. The doors are independently operated, so you can conserve energy by only opening one at a time to load and unload products. The stainless steel front, top, and sides ensure your unit is corrosion-resistant and built for long-lasting performance. A 208V, 3 phase electrical connection is required for each oven.

    Part of the VC4EC series

    5 nickel-plated racks

    Heated by electric, solid-sheath elements

    Stainless steel front, top, and sides

    Computer controls read the digital time and temperatures

    99-hour timer with an audible alarm

    Roast-and-hold cycle

    100 programmable menu selections

    2-speed, 1⁄2-horsepower oven blower-motor

    Rapid cool-down switch

    Moisture vent controls dampness

    Porcelain enamel on steel oven interior

    2 independently operated steel doors

    Built-in, double-pane windows on doors

    2 interior oven lights

    Oven interior: 29 in. W x 221⁄8 in. D x 20 in. H

    Oven racks: (5) 281⁄4 in. W x 201⁄2 in. D

    Overall: 40 in. W x 42.25 in. D x 54.75 in. H

    12.5 kW, 1⁄2 HP

    208 V/60 Hz/3 ph

bottom of page