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82-0027 Blodgett DFG-100-3 Convection Oven

  • EXTERIOR CONSTRUCTION Stainless steel front, top, and sides, Dual pane thermal glass windows encased in stainless steel door frames, Triple-mounted pressure lock door design with turnbuckle assembly INTERIOR CONSTRUCTION Full angle-iron frame Double-sided porcelainized baking compartment liner (14 gauge) Aluminized steel combustion, chamber, Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8”, Removable crumb trays OPERATION Dual Flow Gas system combines direct and indirect heat, Electronic spark ignition control system, Removable dual tube burners Pressure regulator, Manual gas service cut-off switch located on the front of the control panel, Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C, 1/2 horsepower blower motor with automatic thermal overload protection