Refurbished
Model: 1132
Voltage: 208v
Frequency: 60Hz
Phase: 3
Amperage: 28A
Wattage: 10kW
Front loading
Temperature range: 250-575 degrees F
Because the Lincoln 1132 Express conveyor pizza oven uses impingement and conveyor oven technology, it cooks products quickly and consistently. Fast food establishments and pizza joints that produce large quantities of identical items can benefit from its large baking chamber and simple controls. Its conveyor belt is 18 inches wide and 28 inches long, so the oven can accommodate large pizzas. Operators can manage the time and temperature using digital controls.
Products are loaded into the front of the Lincoln 1132 Impinger® conveyor oven and removed from the back. As they move through the oven, users can monitor them via the glass access door. This door has a handle that remains cool to the touch throughout cooking for safe operation.
On/off switch and fluorescent display simplify operation
Single deck
(1) 18-in.-wide conveyor belt
28-in.-long baking chamber
Glass access door has a cool-to-the-touch handle
Durable, stainless steel front, sides, and top
Dimensions: 56"W x 39"D x 42"H
*Image may not depict product color, inclusions or accessories.
