Blodgett BCT-61/KPE Combi-Oven
New
480V. 3 PH. Single unit.
Capacity: 5 to 6 half-size sheet pans or 12x20 hotel pans per oven.
Cooking Modes: Includes hot air, steam, low-temp steaming, proofing, and CombiSmart/CombiOptima for precise humidity control.
Control System: A touchscreen interface featuring a smart chef mode, rack timers to cook different items simultaneously, and USB/cloud connectivity for recipe downloads.
Maintenance: Features an automated CombiWash system, semi-automatic deliming, and automatic cook time correction sensors.
Meal Output: Ideal for producing roughly 60 to 160 meals total depending on menu items and cooking styles.
