Multiple cooking modes in one piece of equipment:
Convection, Steam and Combination modes achieve
Baking, Grill/Roasting, Steaming, Proofing, Rethermalization, Low Temp, Healthy-Fry™, Delta-T, Finishing, Poaching, Stewing, and Defrosting results.
Electric boilerless combi which uses a direct steam creation method.
Humidity control from 0-100% of possible maximum relative humidity at chosen temperature.
Manual operation or programmable up to 100 recipes with 10 cooking phases each.
Standard with rack guides and (5) racks.
4-speed auto reversing fan with electrical braking system on fan motor.
208 Volts. 3 Phase.
Dimensions: 35.4” W x 45” D x 36.8” H
Tested to be in good working condition
